Monitoring the impact of acid deposition on the soil microbiota, using glucose and vanillin decomposition
Identifieur interne : 004E61 ( Main/Exploration ); précédent : 004E60; suivant : 004E62Monitoring the impact of acid deposition on the soil microbiota, using glucose and vanillin decomposition
Auteurs : R. J. F. Bewley [Canada] ; D. Parkinson [Canada]Source :
- Water, Air, and Soil Pollution [ 0049-6979 ] ; 1986-01-01.
Abstract
Abstract: Samples of organic (F/H) and mineral soil (to approximately 8 cm depth) were collected from three ‘ecologically analogous’ sites in a boreal forest at intervals of 2.8 km (site 1), 6.0 km (site 2) and 9.6 km (site 3) from a ‘sour gas’ plant emitting S02. The organic soil of site 1 was characterized by a lower basal respiration rate, smaller microbial biomass, and a longer time to attain the peak rate of CO2 efflux following enrichment with glucose or vanillin (0.15 and 0.1 g (15 g soil)−1, respectively). No significant differences were detected between the mineral soils of the 3 sites in terms of the rate or extent of glucose decomposition (0.1 g (100 g soil)−1), but there was a significant retardation in vanillin decomposition in the mineral soil of site 1 (0.05 g (100 g soil)−1). Concentrations of 0.075 and 0.1 g vanillin (100 g soil)−1 were decomposed in the mineral soil of sites 2 and 3, but not at site 1. Following incubation with vanillin, fewer bacteria were isolated from both the organic and mineral soils of site 1, and a greater proportion of these were spore formers and bisulfite-tolerant isolates compared with those from sites 2 and 3.
Url:
DOI: 10.1007/BF00464769
Affiliations:
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<front><div type="abstract" xml:lang="en">Abstract: Samples of organic (F/H) and mineral soil (to approximately 8 cm depth) were collected from three ‘ecologically analogous’ sites in a boreal forest at intervals of 2.8 km (site 1), 6.0 km (site 2) and 9.6 km (site 3) from a ‘sour gas’ plant emitting S02. The organic soil of site 1 was characterized by a lower basal respiration rate, smaller microbial biomass, and a longer time to attain the peak rate of CO2 efflux following enrichment with glucose or vanillin (0.15 and 0.1 g (15 g soil)−1, respectively). No significant differences were detected between the mineral soils of the 3 sites in terms of the rate or extent of glucose decomposition (0.1 g (100 g soil)−1), but there was a significant retardation in vanillin decomposition in the mineral soil of site 1 (0.05 g (100 g soil)−1). Concentrations of 0.075 and 0.1 g vanillin (100 g soil)−1 were decomposed in the mineral soil of sites 2 and 3, but not at site 1. Following incubation with vanillin, fewer bacteria were isolated from both the organic and mineral soils of site 1, and a greater proportion of these were spore formers and bisulfite-tolerant isolates compared with those from sites 2 and 3.</div>
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